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Collaborating, Discovering, Eating

La Belle Assiette

Fresh bread from the boulangerie, Champagne and oysters from the local market. Sounds like the perfect way to begin your Parisian feast—and what if you could sit back, relax and entertain, without having to lift a finger? With the season of festivities drawing near, we’ve been talking to our private dining partners La Belle Assiette, masters of the the Parisian dinner party.

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Collaborating, Eating

Sorrel pesto rice bowl

We’ve loved working with Jessica Koslow in the past, she’s shown us around LA’s farmers markets, and cooked for us at LA events. Now, she’s been kind enough to share a recipe from her recent cookbook – the signature dish at the ever popular Sqirl. The rice bowl is delicious on its own, but rewards experimentation. (We recommend adding bacon pieces for that little extra something). Continue Reading

Collaborating, Discovering

Scrubbing up: Hubert Zandberg talks bathroom design

Bathrooms can be a tricky design challenge. Form and function have to be delicately balanced –  often, the bathroom is the smallest room in the house, so space has to be used very carefully. We sat down with with Hubert Zandberg, our designer-at-large, to talk about designing a room around your morning ritual, and making it beautiful at the same time.

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