Thanksgiving at onefinestay

Delicious food, a break from busyness, and precious time with family and friends—not forgetting bold sweaters of course. That’s right, Thanksgiving is upon us. This week, the Brand Marketing team gathered together to celebrate and share a meal. Lucky for us, a onefinestay home not far from our Angel office offered the ideal setting.

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Thanksgiving pumpkin pie

While roast turkey and cranberry sauce are staples for the main course, nothing completes a Thanksgiving meal like pumpkin pie. So when Executive Chef and owner of The Pickled Fork, Alex Motture, served up his version of the classic dessert at our Thanksgiving lunch, we couldn’t help but share it with our readers. Save room for dessert at this year’s feast and serve up this recipe – you won’t regret it.

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For the love of a townhouse: Part II

Kate Copeland’s illustration of a classic brownstone façade begged the question: what’s inside? Having heard from our members which interior and architectural features make a townhouse, we commissioned this set of six illustrations – we love how Kate has captured the personality of a typical townhouse with these thoughtful studies. See more of Kate’s work on her site.

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#LiveWellTravelWell: Frish Brandt

Frish Brandt is the president and co-owner of the Fraenkel Gallery – based in San Francisco and specialising in photography. A frequent onefinestay guest, she was recently in London for the opening of Richard Learoyd‘s show at the Victoria & Albert museum, where we caught up with her to talk shoes, chocolate and baking – her essentials to living well and travelling well.


Photography by Matteo Pastorio for Mutina

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